Total prep time: 50 minutes
Serves: 6
Ingredients
1 pound bacon
1 small onion diced
1 cup mushrooms sliced
2 cups fresh green beans
1 (10 oz) can cream of mushroom soup or homemade cream of mushroom soup
1 can French fried onion rings
1/4 tsp salt
1/4 tsp black pepper
1/4 tsp garlic powder
2 cups grated cheddar cheese
Directions
Preheat oven to 350 degrees
Cook bacon in a large skillet
Once bacon is crispy, remove from skillet and set aside
Add diced onion and mushrooms to skillet with bacon grease
Saute for 5-7 minutes until onions and mushrooms are soft
Add green beans to skillet and cook for an additional 5 minutes
Stir in cream of mushroom soup, salt, pepper, garlic powder and 1 cup of cheese to the skillet mixture
Remove skillet from heat
Cut bacon in to pieces
Add half the fried onions and half the bacon to the mixture
Place skillet mixture in a casserole dish
Bake for 20 minutes
Top the casserole with remaining cheese, fried onions, & bacon pieces
Bake an additional 10 minutes
ENJOY!
